Prêt-à-Portea: would you like Chanel tea?

When I read about it on Fashionista.com, I was kind of amazed. What am I talking about? Something you would never imagined, of course.

At the Berkeley Hotel in London the ritual of tea has become a fashionable appointment. Its name is Prêt-à-PorTea and, taking part in it, you can savour desserts that recreate designer items of the current runway season, like Chanel clugs biscuits, and other looks by Yves Saint Laurent, Sonia Rykiel, Jean Paul Gaultierre and many more.

I thought that when I'll be in London this summer, I could pop in the Berkeley Hotel for one of those unforgettable tea time, but... ermh... I'm afraid that would be a little bit expensive (or not?)!
Besides, the fashion tea break has already called to Gwynet Paltrow, Naomi Campbell and Kate Moss (not bad!).
And you? Would you prefer "Belted Jason Wu poppy-seed cocktail dress biscuit embellished with ruffled purple icing" (as reported in the hotel's website) or "Christopher Kane pale pink almond macaroon filled with white chocolate and elderflower ganache topped with pink checkerboard"?

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xoxo mes cheris!